Fish Tavern Restaurant | Schinousa Cyclades | O Nikolas
Nikolas at Schinoussa
All started many years ago from the island of the Small Cyclades, Schoinousa. There, Nicolas began to cook and bake the marshmallows, the sea bream, the snakes, the squid, the squid and the octopus that he himself was fishing off the Aegean Sea.
Nowadays, his daughter Nikolas, Sofia, his worthy successor, continues what her father has taught her well. To distinguish the good fish and to cook it authentic, Aegean using materials and raw materials of excellent quality. Professionalism and excellent service and flavors have been rewarded by the “Greek Cuisine” awards.