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CAFE-TAVERN KISSAMOS CHANIA | OASIS
In Chania Crete and more specifically in the area of Koutsomatados, away from the stress and noise of modern cities you will find our traditional tavern “Oasis” where you can enjoy a great meal of authentic traditional flavors in a pleasant and friendly environment.
Our traditional tavern is a family run business that for many years has been offering locals and tourists from all over the world unique and quality flavors at affordable prices. The aesthetics, the philosophy of the place and our menu are completely in harmony with the natural environment, as the colors and flavors are inspired by Cretan culture.
With years of experience and respect for traditional flavors and Cretan traditional cuisine, we continue to offer every visitor generous, unique dishes made with the freshest and purest ingredients of our place, fresh fish and seafood directly from the nets.
The raw ingredients, traditional flavors and taste made the name of our traditional tavern synonymous with fresh fish and good food in Chania and all over Crete.
Our staff is always at your disposal and is looking forward to serving you with friendliness and courtesy, to allow you to feel carefree and enjoy your meal, in a beautiful and friendly atmosphere.
Our goal is for all of you – our customers – to enjoy our hospitality to the fullest through a tasting journey that will leave you with the best impressions.
Our traditional tavern is open from April 1st to October 30th and is waiting for you with your family or friends to enchant you with its flavors and offer you beautiful moments of entertainment.
Our Menu:
With years of experience and with respect to Cretan traditional flavors and Greek cuisine, our traditional tavern “Oasis” in Koutsomatados in Chania has created a rich menu that can surely satisfy the tastes of the most demanding customers.
In our menu you will find traditional Cretan cooked fish, fresh fish and local meats. Try smoked lamb, pork with olives, steak, ribs, veal and pork steak Sfakian pie, zucchini, dumplings, stuffed, noodles, fish soup with fresh various seafood, herbs and lots more.
Our menu concludes a wide selection of beers, raki, ouzo, soft drinks, Kissamaki raki and wine of our own production, both with their own unique taste that can perfectly accompany your meal.
Quality Flavors:
We place great emphasis on quality and offer fresh fish and seafood. We use local meats and vegetables, and for our cooking and salads we use extra virgin olive oil in our area and always the purest ingredients.
Each dish is unique to us as it is made with love and love for what we do, with the main aim of satisfying our customers, as this is how friendly relationships are created and our customers – friends visit us every year again and again. .
Visit our traditional tavern with your family or friends and be sure to enjoy one of the best dining experiences. We are open from April 1st to October 30th, from early morning to evening.
